Ghana is blessed with some amazing cuisines. I’m not much of an explorer when it comes to food and I only realised how weird our food may to other nationals when a Zambian friend commented,
“In Ghana you guys mix everything. How can you add fish and meat to one soup? And your rice has all those vegetables. How do you call that slimy thing with fish and meat?”
“Okro?” I answered.
I was culturally shocked at the unavailability of spice in most of the Zambian meals I tasted too.
“Where did all the pepper go?”
Implying hot spice may be a West African thing?🤷🏿♀️
Anyway, my favourite Ghanaian meal is kenkey (made from a combination of fermented and unfermented corn wrapped in corn husk). It has this ‘biting’ taste after it has been boiled for several hours. It’s commonly eaten by the people on the coast.
I see how it is prepared but I haven’t and do not intend to make at home. I prefer to buy it and it’s a common ‘street food.’
Kenkey goes very well with spicy ground pepper which could be green, red or yellow (any colour you want) and black pepper (known locally as shito). For the proteins, it is normally eaten with fried fish and shrimps or omelettes, or tinned sardines and corned beef.
How our ancestors discovered such a meal baffles me and when you have kenkey for breakfast, you may not have to worry about lunch.
Kenkey can also be eaten with soup and that slimy thing – yes, okro.
**Cover image: pinterest
***This is 3/22 of the #WinterABC2020. The prompt is to write about your favourite local food.***
The Christian Blog Ghana has gone through a number of phases in its development and the platform turned five years in May (2020).
Initially when I was creating this blog, the larger vision was to provide Christians an avenue to add their voices to the blogosphere. I thought of a platform that was going to motivate Christians to share their opinions on subjects concerning them. In other words, we were going to be a community of Christian bloggers but that has not happened yet.
As the days went by, I realised I was not getting as much content from my fellow Christian brothers and sisters as much as I had envisioned, thus, I had to carry my own blog on my shoulders 🤣🤣
Perhaps, I did not market the blog properly or the people I contacted were not prepared to create free posts or they were not real bloggers. A big shoutout to those who heeded to the call and still provide me with guest posts.
The good news, however, is that I possess some level of creative abilities and I’m able write my own content. So currently, I have modified the posts I put up here. Even though, I mostly write from a Christian perspective, I have decided to give my creative voice exposure here as well.
I haven’t given up the hope of creating that community of Christian bloggers, though. Send me a message if you are interested in joining this community.
Thelesson: Don’t create a blog with the aim of using other people’s content to grow your audience. You must be ready to take up the challenge of creating your own posts.
***This is 2/22 of the #WinterABC2020. The prompt is to state the main goal of your site.***
I know I am three days late. I planned to take part in the Winter Blogging Challenge but when it was getting to the time, I developed cold feet.
I felt I wouldn’t have the time to produce content each day because of the deadlines I needed to meet with regards to other aspects my life.
But this is a once-in-a-year opportunity to create content and socialize with other bloggers from Africa, thus, I have decided to take up the challenge.
I am playing catch up today and pledge my commitment to go through the entire #WinterABC.
I am taking part in this challenge because it is going to give me the opportunity to create content each day (for the next couple of weeks), read the works of other awesome bloggers and to learn a thing or two about blogging.
Even though I’m late, I’m happy about my decision to take part in the challenge so let the party begin.🎉🎊🎉🎊